You will be responsible to prepare, cook and serve a variety of food and beverages, including buffets for visitors, staff and events. To prepare, cook and serve high-quality food and beverages for special and formal occasions that take place throughout the Service.
Applicants will be responsible for the control of hygiene and health and safety in the kitchen and dining area, including washing up, cleaning of the kitchen, its surrounds and equipment, setting up and clearing away tables and equipment in the kitchen and dining areas
What can we offer you?
· 23 days’ holiday, (rising to 28 days after 5 years’ service) plus Bank holidays and 2 additional Extra Statutory days added to the holiday entitlement
· Access to free on-site gym
· Free, secure parking
· On-site canteen
· Contributory pension by both the employee and by MFRS
· Excellent Occupational Health services and Employee Assistance Programme
Closing date: Midnight, Sunday 8th December 2024
Interview: Tuesday 17th December 2024